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Home | Monthly Archives | About | Contact Friday, December 3, 2004
On our move back to Chicago from Denver, we naturally passed through Iowa (what a fun experience!) and stopped at the Amana Colonies, which is often our stopping-off point for this trip. This time we noticed a new restaurant had opened - Maid-Rite. We'd both seen signs for Maid-Rite before so we figured we'd give it a shot. The restaurant itself was pretty nice. It was a 50s diner style, pretty clean too with foam soap in the bathroom. We both ordered a Maid-Rite, without really being sure what it was. All we knew was that it was meat and, "Too good to be called a patty." What this meant, however, was that we both got our first ever loose meat sandwich. I mean, loose! Meat! Sandwich! Three words that shouldn't be together, anywhere. The overall opinion of the sandwich was that it was pretty good, but it did a terrible number on our stomachs. I don't know if I ever need to have a loose meat sandwich ever again, although I think there's a golden opportunity for a loose Boca Crumbles sandwich restaurant here. (It'd probably be better anyway.) Comments
FROM: Dave
DATE: Friday December 3, 2004 -- 12:56:24 am Check this out.. FROM: Ryan [E-Mail] DATE: Friday December 3, 2004 -- 9:33:19 am Maid-Rite should be called Speld-Rong. FROM: Heather DATE: Friday December 3, 2004 -- 11:09:55 am I wish we had Steak-n-Shake out here in the west...that's a good sandwich! FROM: Chris DATE: Friday December 3, 2004 -- 4:54:16 pm I wish we had Steak and Shake in the DC area. That restaurant is my one exception to the "milk shakes are a dessert" rule. At Steak & Shake, it's practically a requirement that you get the shake with the meal. FROM: jk DATE: Friday December 3, 2004 -- 9:06:12 pm I assumed Maid-Rite was a cleaning company that you had hired to get your place ready for holiday visitors! FROM: Paul DATE: Saturday December 4, 2004 -- 8:39:53 am jk, loose meat sandwiches are basically sloppy joes without the sloppy. Just... ground beef. On a bun. Nothing to hold it together. FROM: jk DATE: Saturday December 4, 2004 -- 9:59:13 pm That's something I never heard of! What holds it together? It sounds like Hamburger Helper without the helper. FROM: Paul DATE: Sunday December 5, 2004 -- 1:42:32 pm jk: What holds it together? FROM: Richard DATE: Wednesday January 26, 2005 -- 2:02:57 am Although I've lived in California for 46 years, I'm originally from Iowa. The Maid-Rite is sacred there. There are a lot of copycat recipes on the web because midwest expatriates still long for the taste of Maid-Rites. FROM: Melissa [E-Mail] DATE: Wednesday January 26, 2005 -- 5:23:07 pm To the gentleman who visited our Maid-Rite at Little Amana on Interstate 80 in Iowa: FROM: Joseph DATE: Thursday January 27, 2005 -- 10:57:56 am Wow. The Ping is developing corporate pull. Recently, the ping heard from the Clip-n-Seal guy, and now Melissa from Maid-Rite. FROM: Melissa Schuerer [E-Mail] DATE: Wednesday February 9, 2005 -- 4:40:16 pm Check us out! FROM: Melissa Schuerer DATE: Wednesday February 9, 2005 -- 4:41:15 pm Oops! I thought the website would show up in the text. FROM: Paul DATE: Thursday February 10, 2005 -- 7:00:27 am Thanks for the offer, Melissa. I can say, though, that my wife and I are pretty accustomed to midwestern food having grown up in the Chicagoland area. FROM: Joseph DATE: Thursday February 10, 2005 -- 1:20:58 pm Melissa: FROM: Michael DATE: Friday June 10, 2005 -- 12:02:35 am Paul, FROM: darr DATE: Monday July 18, 2005 -- 11:19:43 am I had a Maid-Rite in MN while on vacation. I asked about how the meat was seasoned and was told that it is a Franchise and they didn't know, because it is seasoned when they get it. FROM: Gloria Tharp DATE: Tuesday July 26, 2005 -- 1:34:32 pm I am English by birth, my first trip to FROM: Charlie DATE: Thursday July 28, 2005 -- 10:34:52 am I am from Saint Joseph, Missouri now live in Miami, Florida. When everI return to Saint Jo Made-Rite is my first stop. FROM: Christopher A. Wheeler [E-Mail] DATE: Wednesday September 21, 2005 -- 12:20:18 pm I'm sorry you had distress; I love Maid-Rite. Born and raised in Muscatine, Iowa, I've had MORE than my fair share of Maid-Rite sandwiches. Kinda making me hungry now just thinking about it. FROM: Andrew DATE: Friday April 28, 2006 -- 4:45:16 pm My roommate is from Iowa and raves about these "maid-rite" sandwiches. I've looked all over the internet and have found several recipes. I just contacted the corp office to see if I can get a case/dozen delivered (we live in Los Angeles). Now, the picture on the maid-rite website looks like a sloppy joe without the sloppy. Is it actually ground hamburger or slow a cooked roast that is grinded down. Also, what kind of spices are added. Any information would be really appreciated. FROM: Brandon DATE: Tuesday June 27, 2006 -- 4:47:10 pm I am from Marshalltown, Iowa where the original successful MAID-RITE flourishes, and I can say I have never eaten anything close to it for flavor from just meat. My father went to school with the current owner and has told me many stories about the place, and I can tell you there is nothing in it that should upset anyones stomach. Not only are their sandwiches good but they bake fresh pies and make their own ice cream. The butterscotch malt is especially good. I currently live in Wisconsin where they are just recently starting to put in a few MAID-RITE'S, and people are loving them! They are so good in fact, that I am looking to open one with another MAID-RITE fanatic. FROM: Connie from Audubon IA 50 years ago DATE: Sunday July 16, 2006 -- 12:21:57 pm
FROM: Amy B DATE: Friday August 11, 2006 -- 2:27:19 am I have lived in Muscatine, Iowa my whole life and have worked at the Original Maid Rite for a couple of years and id just like to say that we get people daily come in and go on about how we still have the best maidrites and we always will and i will tell u i make the meat myself and there is nothing that should make ur stomach upset unless u have health problems anyway. So in that thought Muscatine Hershey Avenue Maid-Rite, owned by the Meyers, is and always will be the best and original. And id also like to say those of u that search for the recipe you will never find the correct one. It is untold for as long as maid rite has success. FROM: Paul DATE: Friday August 11, 2006 -- 9:20:24 am there is nothing that should make ur stomach upset unless u have health problems anyway.
From: Obi-won
We had Maid-rites in Central WI. The stores did not go over very well and closed within a year. We really liked the sandwiches. The hoop-la over the fact that ground meat is bad for your health. That can easily be rectified by using a 50/50 mix of ground turkey-ground chuck or even leaner beef.
I regret our 2 locations closed down...Thank Maid-rite for at least giving it a try here in Wisconsin. If we didn't consume so many cheese curds. Moderation is the key to anything. Obi-won
From: Wayne King
I grew up in Hannibal, MO. One of the two popular local drive-Ins was the Maid-Rite. There were several rows of autos were parked there every night. The Maid-Rites were out of this world. I now live in CA. and wish there was someplace locally that made them.
From: Darlene
I was born and raised in Iowa lived in Davenport for years when we moved to Nebraska we really missed the Maid Rites- Live in Texas now my Bother lives in Missouri we were to take a trip back to Kansas City area we got on the Inter-Net to find out where the Maid Rite shops were on our way. Iwas visiting Davenport a year or so ago I had bragging rites to my brothwer how many Maid-Rites I had while I was there. I even sent him 1/4 of one of my sandwitchs so he woudn't feel left out.HA! I have eaten in Red Lobster and get an upset stomach after wards, or even my own cooking.
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