I’ve found something out about myself: while I will eat a banana, I still kind of don’t like them very much (one of the few foods where the texture bothers me) and sometimes I’ll put off eating them for days.
Last week I had a banana in my lunchbag for several days and it wasn’t until the weekend where I looked at this darkened, bruised piece of fruit that had traveled with me throughout the week and thought, “Alright, that’s enough. Time freeze this thing for a smoothie because no chance I’m eating this any other way.”
Do you have any foods like that, ones that you try to like and will even eat, but don’t really enjoy all that much?
Posted in Food and Beverage