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September 29th, 2002

Food That Spoils Too Quickly

There are some things that we buy at the supermarket that always seem to go bad before we can finish them. Paul has the problem with sour cream, and so do we (although using non-dairy sour cream helps because it lasts longer). Cucumbers are another item that always seem to go rotten before we can use them… if we buy two, we’ll use one but the second will go bad. If we only buy one, we’ll only get halfway through it before it starts to mold.

What foods go bad on you before you can finish them off?

Posted in Food and Beverage

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