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September 29th, 2002

Food That Spoils Too Quickly

There are some things that we buy at the supermarket that always seem to go bad before we can finish them. Paul has the problem with sour cream, and so do we (although using non-dairy sour cream helps because it lasts longer). Cucumbers are another item that always seem to go rotten before we can use them… if we buy two, we’ll use one but the second will go bad. If we only buy one, we’ll only get halfway through it before it starts to mold.

What foods go bad on you before you can finish them off?

Posted in Food and Beverage

FROM: dave
DATE: Sunday September 29, 2002 -- 3:25:11 pm
Loaves of bread! I need them for my grilled cheese, but I can't possibly get through 10+ grilled cheeses before the bread goes bad. Why can't they sell something like a short stack?"



FROM: Matt
DATE: Sunday September 29, 2002 -- 3:43:40 pm
Or why don't you eat other things besides Grilled Cheese? They have tuna fish, or pb&j.



FROM: Chris [E-Mail]
DATE: Sunday September 29, 2002 -- 9:01:24 pm
Banannas



FROM: Monica
DATE: Sunday September 29, 2002 -- 9:56:44 pm
anything that gets put in the vegetable bin, I ALWAYS seem to forget--most recently grapes, strawberries, plums ... one time the potatos in there sprouted through the plastic bag!



FROM: Ryan
DATE: Sunday September 29, 2002 -- 11:10:31 pm
Monica -- Have you ever smelled potatoes that have *really* gone rotten? Shortly after we moved, we had a potato in the back of our pantry (not sure how it go there) and it went bad. It took us two days to figure out where the stench was coming from and what it was... it smelled, seriously, like cat feces. Unbelievably strong cat feces.

Don't ever let your potatoes get to that stage!



FROM: Monica
DATE: Monday September 30, 2002 -- 2:10:02 pm
Ew, that makes my nose cringe! I'm not sure if that would happen in the fridge.
I actually planted the ones that sprouted, too. I didn't bother to dig to find out exactly how many I got, because the garden I had then was pretty dinky (bad soil, not good sun), but I did find one small potato. There probably weren't many more. I left it on the counter for a while, but it never got eaten. True to form :-P



FROM: Greg
DATE: Monday September 30, 2002 -- 5:07:36 pm
Dave: Put your bread in the fridge or freezer. It will keep longer all you have to do is warm it up/thaw it and you're set to go, no mold, no fuss.

Milk is my problem. I'll be 3/4 of the way through a gallon and I find that suddenly, I have melk.



FROM: Logic 3:16
DATE: Saturday October 12, 2002 -- 10:23:52 pm
Bah. I hate bread that's been put in the fridge. Sure, it lasts longer but it loses it's fresh texture and flavor.



FROM: ghfg
DATE: Monday February 27, 2006 -- 9:15:34 pm
gfhgfh



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