Co-worker and long-time Pinger Frank stopped by my office the other day and mentioned Kopi Luwak, supposedly the best coffee in the world. But there's something slightly strange about this coffee...
It comes from Indonesia.
No, that's not the funny part. This is: it's made from beans that have passed through the digestive system of a palm civet, a strange little catlike member of the mongoose family. Only 500 pounds of this coffee is made a year, which explains why it can cost $300/pound (of course, I've had $200/lb green tea before, but I only bought a half-ounce worth).
So how do they get these beans to make into coffee? Well, there's definitely a new "worst job you can have" on my list. Interestingly, Argan oil, which comes from a Moroccan tree, is also gathered in a similar way (the pits are removed by hand from goat dung).
So what does it taste like? I can't speak from experience, though I'd be willing to give it a shot, but from what I've read it's a very strong, rich taste with a smooth earthiness about it. One person said about it, "I've never tasted anything like it. It's an unbelieveable taste in your mouth," but a coffee purveyor said, "It's excellent coffee. But I always caution customers that you can't get $75 worth of quality in any coffee, there's no such thing." Another added, "Kopi Luwak is, in my opinion, indistinguishable from many an average robusta, especially if you cup them next to each other."
The coffee is hard to find, but you can always buy a tasteless t-shirt.
Bottoms up!
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