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April 17th, 2003

Cadbury Eggs

There are a few “seasonal candies” that I really enjoy. I love Irish Potatoes in March, for instance. And I like the chocolate hearts my mom still gives me on Valentine’s Day. With Easter coming soon, though, I have Cadbury eggs to look forward to.

Though a single bite makes my teeth ache from all the sugar, there are few things in this world that provide as much pleasure as the center of a Cadbury Creme Egg laid by a clucking rabbit. The fact they took the time to make the center look like an egg yolk shows you the attention to detail at Cadbury Labs. I’ve heard rumors that one time, a sugar chicken cracked itself out of a Cadbury Egg. Actually, I made that up, but it’s a good rumor to spread, so get to it.

What’s your favorite Easter candy?

Posted in Food and Beverage

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