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March 15th, 2009

Why toddlers don’t run restaurants

If our daughter ran a restaurant, these three creations of hers would likely be on the menu:

Breakfast: Banana wrapped in seaweed (created when she was very, very young)

Lunch: Grits rolled up inside Tofurky deli slices

Snack: Silken tofu, guacamole, and sunflower seeds (created today)

We’re just waiting to see what her house specialty dinner entree will be.

Posted in Food and Beverage

jk March 15, 2009, 8:00 pm

Cute! How old is she now?

Ryan March 15, 2009, 9:10 pm

Shes’ 2 1/2 tomorrow.

jk March 17, 2009, 12:54 am

Ooooh! Happy Birthday Ping! Perfect timing.

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