The Daily Ping

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September 12th, 2012

White Chocolate

We’ve talked a little about carob in the past, and I’d like to add white chocolate to the mix.

Actually no. I want to remove white chocolate from the mix, simply because it is not chocolate. It has no cocoa solids and is only derivative of actual, honest-to-gosh chocolate.

So anyone telling you that white chocolate is chocolate, is wrong. Just plain wrong.

Posted in Food and Beverage

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