Tell me, Pingers, is there any simple delight better than a warm, fresh cinnamon roll?
I ask because I recently attempted to make some cinnamon rolls – and I’m very proud with the results. They were delicious, with a fair amount of filling, wonderful frosting, and perfect consistency. I was – and am – happy with my in-kitchen accomplishment.
But it got me to thinking that just about any homemade baked good tastes so good. Cookies, breads, rolls… all of it just seems to taste better.
Am I alone in this?
Posted in Food and Beverage