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May 26th, 2004

Ruffled v. Non-Ruffled

A popular snack at parties is the “chip and dip” combination. For years before the invention of dip, people were wondering what they could put on their chips. And likewise, when dip was invented people tried to come up with things that could go in the dip (besides fingers and spoons.)

But there is one thing I know for sure: ruffled chips are perfect for dip. No doubt. No contest. So when we ran out of ruffled chips, and I had a hankering for some chip and dip, I was a bit confounded. My wife suggested using the Lay’s Deli Style (ie, slightly thicker than normal) chips we had on hand. I did, and I will admit that while it works… it’s just not the same.

So those of you enjoying dip with your flat chips, you’re all wrong.

Posted in Food and Beverage

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