A while ago, a new line of potato chips came out called “Wow!” This brilliantname could be found on a whole line of chips from Frito-Lay. The point?Low-calorie, low-fat chips. Unfortunately, no one was informed that theexclamation of “Wow!” was followed by, “I just
So the first generation of baked chips went away, eventually, in favor of bakedchips. There’s only one problem, though: every baked chip I’ve ever had has tastedvery un-chip-like. They all tasted more like
This past week, then, I was pleased to see
Only problem is that the lightly salted ones really are lightly salted -really lightly salted. But I can live with that, and I’m impressed thatthere’s a tasty baked chip out there at all.
Better than anal leakage.
Posted in Food and Beverage